
The Secret to Silky-Smooth Stuffed Pasta: Unlocking the Magic of Mannacote
Ever pulled a bubbling dish of manicotti from the oven, only to find the delicate pasta tubes cracked, the filling peeking out rebelliously? That heartbreaking crunch instead of tender bite? There’s a simple, often-overlooked secret weapon hiding in the kitchens of savvy Italian nonnas and professional chefs alike: Mannacote. This unassuming ingredient is the key to transforming…